Hubungan Program Pemberian Makanan Tambahan dengan Ibu Hamil Kekurangan Energi Kronis (KEK): Literature Review
DOI:
https://doi.org/10.33862/citradelima.v7i1.356Keywords:
Complementary feeding, pregnant women, chronic energy deficiencyAbstract
Chronic Energy Deficiency (CED) is a nutritional problem in pregnant women which is still a nutritional problem in the world. Efforts made to improve the nutrition of pregnant women with CED are by providing additional food. Purpose: to determine the relationship between the supplementary feeding program and chronic energy deficiency pregnant women (KEK). Method: this research uses literature review by collecting articles according to the topic and purpose of writing obtained from various journal databases. The study was carried out by analyzing scientific articles obtained from the Google Scholar and Scopus electronic databases with inclusion criteria, 2013-2023, Indonesian and English. The research article analysis technique is in a table format containing the author, title, year, method (design, sample and analysis), and results. Result: the research results obtained 10 articles using the PICO formulation. Based on the 10 research articles obtained, it shows that giving supplementary feeding programs (PMT) to pregnant women with chronic energy deficiency (KEK) has an effect on increasing total energy intake, nutritional status, body weight, increasing upper arm circumference (LILA), decreasing malondialdehyde levels. , lack of vitamin A and babies with KEK mothers who consume PMT are born normally, do not experience LBW (Low Birth Weight Babies). This literature review study is expected to be a reference, especially in the field of public health.
Downloads
Download data is not yet available.
References
Hernawati, Y., & Kartika, R. (2019). Hubungan Pemberian Makanan Tambahan Pada Ibu Hamil Dengan Kurang Energi Kronis Di Wilayah Kerja Puskesmas Ibrahim Adjie Kota Bandung. Jurnal Sehat Masada, 13(1), 40–46. https://doi.org/https://doi.org/10.38037/jsm.v13i1.76.
Iskandar, I., Rachmawati, R., Ichsan, I., & Khazanah, W. (2022). Perbaikan gizi pada ibu hamil kekurangan energi kronis (KEK) melalui pendampingan pemberian makanan tambahan di wilayah kerja Puskesmas Lampisang Aceh Besar. Jurnal PADE: Pengabdian & Edukasi, 4(1), 34. https://doi.org/10.30867/pade.v4i1.900.
Kandari, N., Sikki, S., & Simbung, R. (2021). Analisis Pemberian Biskuit Makanan Tambahan Terhadap Kadar Malondialdehyde Pada Ibu Hamil Kurang Energi Kronis Di Kota Pare-Pare. AN-NUR: Jurnal Kajian Dan Pengembangan Kesehatan Masyarakat, 1(2), 133–140. https://jurnal.umj.ac.id/index.php/AN-NUR/article/view/8767.
Kemenkes RI. (2017). Laporan Kinerja Ditjen Kesehatan Masyarakat Tahun 2016. Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2018). Jendela Data dan Informasi Kesehatan (Situasi Balita Pendek (stunting) di Indonesia. Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2019). Petunjuk Teknis Pemberian Makanan Tambahan (Balita-Ibu Hamil-Anak Sekolah). Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2021). Laporan Kinerja Kementrian Kesehatan Tahun 2020. Kementerian Kesehatan Republik Indonesia Tahun 2021.
Koivuniemi, E., Hart, K., Mazanowska, N., Ruggeri, S., Egan, B., Censi, L., Roccaldo, R., Mattila, L., 4, P. B., 6, E. L., 5, M. M. R., & 1, M. W. 3 and K. L. (2022). Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey. Nutrients, 14(14), 1–20. https://doi.org/https://doi.org/10.3390/nu14142909.
Malpeli, A., Ferrari, M. G., Varea, A., Falivene, M., Etchegoyen, G., Vojkovic, M., Carmuega, E., Disalvo, L., Apezteguía, M., Pereyras, S., Tournier, A., Vogliolo, D., & Gonzalez, H. F. (2013). Short-term evaluation of the impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant women. Biological Trace Element Research, 155(2), 176–183. https://doi.org/10.1007/s12011-013-9780-y.
Mangalik, G., Koritelu, R. T., Amah, M. W., & ... (2019). Program pemberian makanan tambahan: Studi kasus pada ibu hamil dengan kurang energi kronis di Puskesmas Cebongan Salatiga. Jurnal Ilmu Keperawatan Dan Kebidanan, 10(1), 111–115. https://doi.org/http://dx.doi.org/10.26751/jikk.v10i1.537.
Marshall, N. E., Abrams, B., Barbour, L. A., Catalano, P., Christian, P., Jacob E. Friedman, PhD; William W. Hay Jr, MD; Teri L. Hernandez, PhD, R., Nancy F. Krebs, MD, MS; Emily Oken, MD, MPH; Jonathan Q. Purnell, MD; James M. Roberts, M., & Hora Soltani, PhD, MMedSci, RM, PGDip, PGCert; Jacqueline Wallace, PhD, DSc; Kent L. Thornburg, P. (2022). The importance of nutrition in pregnancy and lactation: lifelong consequences. American Journal of Obstetrics & Gynecology, 226(5), 607–632. https://doi.org/10.1016/j.ajog.2021.12.035.
Melnyk, B. M., & Fineout-Overholt, E. (2019). Evidence-based practice in nursing & healthcare: A guide to best practice. Wolters Kluwer Health.
Novianti, A., Utami, T. P., Kherunnisa, R. D., & Indriani, N. (2022). Efektivitas Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronik di Puskesmas Cikupa, Kabupaten Tangerang. Idea Pengabdian Masyarakat, 2(3), 132–140. https://doi.org/https://doi.org/10.53690/ipm.v2i03.121.
Noviyanti, W., HS, S. A. S., & Hasanah, U. (2022). Penerapan Penyuluhan Kesehatan Tentang Kurang Energi Kronik (KEK) Terhadap Tingkat Pengetahuan Ibu Hami Di Wilayah Kerja Puskesmas Ganjar Agung. Jurnal Cendikia Muda, 2(2), 295–301.
Nurmadinisia, R. (2012). Efektifitas Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronik di Kota Depok. Universitas Islam Negeri Jakarta.
Pastuty, R., Wilma, W., & Asmalinda, W. (2022). Penyuluhan Pemberian Makanan Tambahan-Pemulihan Pada Ibu Hamil Kurang Energi Kronis di Puskesmas Sako Kota Palembang. Madaniya, 3(4), 784–790. https://doi.org/https://doi.org/10.53696/27214834.281
Permenkes RI. (2016). Peraturan Menteri Kesehatan Nomor 51 Tahun 2016 tentang Standar Produk Suplementasi Gizi. Kementerian Kesehatan Republik Indonesia.
Puspitasari, M., Mitra, Gustina, T., Rany, N., & Zulfayeni. (2021). Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru. Jurnal Kesehatan Manarang, 7(2), 141–153. https://doi.org/https://doi.org/10.33490/jkm.v7i2.325.
Rohmah, L. (2020). Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronis. HIGEIA (Journal of Public Health Research and Development), 4(4), 812–823. https://doi.org/https://doi.org/10.15294/higeia.v4iSpecial%204.37052.
Sampeangin, H., Hadju, V., Sirajuddin, S., Thahir, A. I. A., & Thaha, A. R. (2018). The effect of supplementary feeding program for chronic energy deficiency pregnant women on Hb concentration, MUAC, and gestational weight gain in Indonesia. Indian Journal of Public Health Research and Development, 9(8), 306–312. https://doi.org/10.5958/0976-5506.2018.00738.6.
Silawati, V., & Nurpadilah, N. (2019). Pengaruh Pemberian Makanan Tambahan Dan Susu Terhadap Penambahan Berat Badan Pada Ibu Hamil KE (Kekurangan Energi Kronis) di Wilayah Kerja Puskesmas Curug Kabupaten Tangerang Tahun 2018. Journal of Health Science and Physiotherapy, 1(2), 79–85. https://doi.org/https://doi.org/10.35893/jhsp.v1i2.16.
Utami, R., Gunawan, I. M. A., & Aritonang, I. (2018). Pengaruh Pemberian Makanan Tambahan (PMT) Pemulihan terhadap Status Gizi pada Ibu Hamil di Kabupaten Sleman. Jurnal Nutrisia, 20(1), 19–26. https://doi.org/10.29238/jnutri.v20i1.198.
Iskandar, I., Rachmawati, R., Ichsan, I., & Khazanah, W. (2022). Perbaikan gizi pada ibu hamil kekurangan energi kronis (KEK) melalui pendampingan pemberian makanan tambahan di wilayah kerja Puskesmas Lampisang Aceh Besar. Jurnal PADE: Pengabdian & Edukasi, 4(1), 34. https://doi.org/10.30867/pade.v4i1.900.
Kandari, N., Sikki, S., & Simbung, R. (2021). Analisis Pemberian Biskuit Makanan Tambahan Terhadap Kadar Malondialdehyde Pada Ibu Hamil Kurang Energi Kronis Di Kota Pare-Pare. AN-NUR: Jurnal Kajian Dan Pengembangan Kesehatan Masyarakat, 1(2), 133–140. https://jurnal.umj.ac.id/index.php/AN-NUR/article/view/8767.
Kemenkes RI. (2017). Laporan Kinerja Ditjen Kesehatan Masyarakat Tahun 2016. Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2018). Jendela Data dan Informasi Kesehatan (Situasi Balita Pendek (stunting) di Indonesia. Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2019). Petunjuk Teknis Pemberian Makanan Tambahan (Balita-Ibu Hamil-Anak Sekolah). Kementerian Kesehatan Republik Indonesia.
Kemenkes RI. (2021). Laporan Kinerja Kementrian Kesehatan Tahun 2020. Kementerian Kesehatan Republik Indonesia Tahun 2021.
Koivuniemi, E., Hart, K., Mazanowska, N., Ruggeri, S., Egan, B., Censi, L., Roccaldo, R., Mattila, L., 4, P. B., 6, E. L., 5, M. M. R., & 1, M. W. 3 and K. L. (2022). Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey. Nutrients, 14(14), 1–20. https://doi.org/https://doi.org/10.3390/nu14142909.
Malpeli, A., Ferrari, M. G., Varea, A., Falivene, M., Etchegoyen, G., Vojkovic, M., Carmuega, E., Disalvo, L., Apezteguía, M., Pereyras, S., Tournier, A., Vogliolo, D., & Gonzalez, H. F. (2013). Short-term evaluation of the impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant women. Biological Trace Element Research, 155(2), 176–183. https://doi.org/10.1007/s12011-013-9780-y.
Mangalik, G., Koritelu, R. T., Amah, M. W., & ... (2019). Program pemberian makanan tambahan: Studi kasus pada ibu hamil dengan kurang energi kronis di Puskesmas Cebongan Salatiga. Jurnal Ilmu Keperawatan Dan Kebidanan, 10(1), 111–115. https://doi.org/http://dx.doi.org/10.26751/jikk.v10i1.537.
Marshall, N. E., Abrams, B., Barbour, L. A., Catalano, P., Christian, P., Jacob E. Friedman, PhD; William W. Hay Jr, MD; Teri L. Hernandez, PhD, R., Nancy F. Krebs, MD, MS; Emily Oken, MD, MPH; Jonathan Q. Purnell, MD; James M. Roberts, M., & Hora Soltani, PhD, MMedSci, RM, PGDip, PGCert; Jacqueline Wallace, PhD, DSc; Kent L. Thornburg, P. (2022). The importance of nutrition in pregnancy and lactation: lifelong consequences. American Journal of Obstetrics & Gynecology, 226(5), 607–632. https://doi.org/10.1016/j.ajog.2021.12.035.
Melnyk, B. M., & Fineout-Overholt, E. (2019). Evidence-based practice in nursing & healthcare: A guide to best practice. Wolters Kluwer Health.
Novianti, A., Utami, T. P., Kherunnisa, R. D., & Indriani, N. (2022). Efektivitas Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronik di Puskesmas Cikupa, Kabupaten Tangerang. Idea Pengabdian Masyarakat, 2(3), 132–140. https://doi.org/https://doi.org/10.53690/ipm.v2i03.121.
Noviyanti, W., HS, S. A. S., & Hasanah, U. (2022). Penerapan Penyuluhan Kesehatan Tentang Kurang Energi Kronik (KEK) Terhadap Tingkat Pengetahuan Ibu Hami Di Wilayah Kerja Puskesmas Ganjar Agung. Jurnal Cendikia Muda, 2(2), 295–301.
Nurmadinisia, R. (2012). Efektifitas Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronik di Kota Depok. Universitas Islam Negeri Jakarta.
Pastuty, R., Wilma, W., & Asmalinda, W. (2022). Penyuluhan Pemberian Makanan Tambahan-Pemulihan Pada Ibu Hamil Kurang Energi Kronis di Puskesmas Sako Kota Palembang. Madaniya, 3(4), 784–790. https://doi.org/https://doi.org/10.53696/27214834.281
Permenkes RI. (2016). Peraturan Menteri Kesehatan Nomor 51 Tahun 2016 tentang Standar Produk Suplementasi Gizi. Kementerian Kesehatan Republik Indonesia.
Puspitasari, M., Mitra, Gustina, T., Rany, N., & Zulfayeni. (2021). Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru. Jurnal Kesehatan Manarang, 7(2), 141–153. https://doi.org/https://doi.org/10.33490/jkm.v7i2.325.
Rohmah, L. (2020). Program Pemberian Makanan Tambahan pada Ibu Hamil Kekurangan Energi Kronis. HIGEIA (Journal of Public Health Research and Development), 4(4), 812–823. https://doi.org/https://doi.org/10.15294/higeia.v4iSpecial%204.37052.
Sampeangin, H., Hadju, V., Sirajuddin, S., Thahir, A. I. A., & Thaha, A. R. (2018). The effect of supplementary feeding program for chronic energy deficiency pregnant women on Hb concentration, MUAC, and gestational weight gain in Indonesia. Indian Journal of Public Health Research and Development, 9(8), 306–312. https://doi.org/10.5958/0976-5506.2018.00738.6.
Silawati, V., & Nurpadilah, N. (2019). Pengaruh Pemberian Makanan Tambahan Dan Susu Terhadap Penambahan Berat Badan Pada Ibu Hamil KE (Kekurangan Energi Kronis) di Wilayah Kerja Puskesmas Curug Kabupaten Tangerang Tahun 2018. Journal of Health Science and Physiotherapy, 1(2), 79–85. https://doi.org/https://doi.org/10.35893/jhsp.v1i2.16.
Utami, R., Gunawan, I. M. A., & Aritonang, I. (2018). Pengaruh Pemberian Makanan Tambahan (PMT) Pemulihan terhadap Status Gizi pada Ibu Hamil di Kabupaten Sleman. Jurnal Nutrisia, 20(1), 19–26. https://doi.org/10.29238/jnutri.v20i1.198.
Downloads
Published
2023-07-09
How to Cite
Erna, E., Misnaniarti, M., & Idris, H. (2023). Hubungan Program Pemberian Makanan Tambahan dengan Ibu Hamil Kekurangan Energi Kronis (KEK): Literature Review. Citra Delima Scientific Journal of Citra Internasional Institute, 7(1), 53–63. https://doi.org/10.33862/citradelima.v7i1.356
Issue
Section
Kajian Literatur
.jpg)
.png){kind=logo}
